Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated liver n ugali#jikoni weekly challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Liver n Ugali#Jikoni Weekly Challenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Marinated Liver n Ugali#Jikoni Weekly Challenge is something that I have loved my entire life.
Today I made fried liver, that had marinated in ginger, garlic, milk and green onion prior to frying it. This made that "raw-meat-smell" to go away and more importantly Once you taste this, liver will be your all time favourite protein. It goes really well with rice, mashed potatoes and even better with ugali.
To get started with this recipe, we have to prepare a few components. You can cook marinated liver n ugali#jikoni weekly challenge using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Get 1.5 kgs mutton liver
- Take 3 onions
- Get 3-4 tomatoes
- Make ready 1 big Capsicum
- Make ready to taste Salt,black pepper, red pepper n lemon
- Prepare 1 tbsp garlic and ginger paste
- Make ready Oil
- Prepare Green chillies (optional)
Marinate beef liver to improve the flavor. Because liver is an organ meat, its flavor is usually rich and intense. When you prepare this meat, marinate beef liver before cooking it. By marinating the liver, the meat fibers will become tender and the flavor will mellow to make a delicious beef liver meal.
Steps to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours
- Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly
- Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in
- Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice
Marinated liver recipe and how to cook: Most households in Kenya enjoy liver once in while. It's a meal enjoyed by bith young and old due to its tenderness. However,what people don't know is Your liver is now ready to serve with an accompaniment of your choice. Ugali and rice make the perfect choice! A Nugali produz um dos melhores chocolates do mundo.
So that is going to wrap it up with this exceptional food marinated liver n ugali#jikoni weekly challenge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
