Pad Tang, stir fry pork with cucumber
Pad Tang, stir fry pork with cucumber

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pad tang, stir fry pork with cucumber. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pad Tang, stir fry pork with cucumber is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pad Tang, stir fry pork with cucumber is something that I’ve loved my whole life.

Cucumbers, not just for salads. [Photographs: Shao Z.] Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite. In this easy recipe, they're paired with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pad tang, stir fry pork with cucumber using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pad Tang, stir fry pork with cucumber:
  1. Get 150 grams of sliced pork
  2. Make ready 1 slice of half cucumber
  3. Take 1/2 tsp of chopped garlic
  4. Take 1 tsp of fermented soy bean or without
  5. Get 1 egg
  6. Get 1 tsp of soy sauce
  7. Prepare 2 tsp of oyster sauce
  8. Make ready 1 tsp of pork stock powder
  9. Make ready 1 tsp of sugar
  10. Get 1 tbsp of oil

Add pork slices and stir fry until entirely cooked on surface (turns fully opaque). Pad krapao is a traditional stir-fry pork dish with Thai basil that can be found in the many street food stalls of Thailand. Heat oil in a wok over high heat. This mushroom pork stir frying is also a national dish loved by many children.

Instructions to make Pad Tang, stir fry pork with cucumber:
  1. In the heating pan add oil garlic fry till brown add pork fry till cook ,beat in egg keep stirring till the egg cook.
  2. Add cucumber and fermented soy bean string then add oyster sauce
  3. Add fish sauce, sugar, peppers and soy sauce stirring till cucumber get soft served with rice

Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process. If the marinating is not well done, you will end up with dry, chewy and plaint pork. Pour in soy sauce, wine, vinegar and sugar. Pour onto a platter and keep warm.

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