Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala liver#weekly jikoni challenge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Masala Liver#Weekly Jikoni Challenge is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Masala Liver#Weekly Jikoni Challenge is something which I’ve loved my whole life.
Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe. Liver masala recipe is one of the famous recipes in the non-veg section. It is quite a popular dish in many restaurants and dhabas.
To begin with this recipe, we have to first prepare a few components. You can cook masala liver#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Liver#Weekly Jikoni Challenge:
- Take 1 kg liver
- Make ready 1 tbsp@garlic n ginger paste
- Make ready to taste Salt
- Take 2 tbsp tomato paste
- Get 1 lemon
- Take 2 tsps curry powder
- Make ready 2 tbsp oil
Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice. This Mutton Liver Masala recipe is mildly. Liver Masala is a very popular recipe. Learn how to make/prepare Liver Masaala by following.
Steps to make Masala Liver#Weekly Jikoni Challenge:
- Wash the liver,put salt,garlic and ginger paste n let it cook.
- Once its ready put into a container.Now put oil in a saucepan
- Take a bowl n put tomato paste, salt,curry powder n lemon juice. Mix properly n put into saucepan with oil n mix well
- Add in the boiled liver n mix well.Enjoy with fries n salads
Rub liver pieces with the pastes. Liver Masala is ready to serve. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them.
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