Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mango pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.
Mango Pudding is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mango Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mango pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Take Mango Jelly
- Get 1 sachet instant mango jelly (15 g)
- Take 1 mango (cut into small diced)
- Get 120 g sugar
- Get 1 tbsp basil / sabja seeds
- Get 700 ml water
- Prepare Mango Pudding
- Get 1 sachet agar powder (7 g)
- Make ready 2 mangoes
- Get 700 ml milk
- Prepare 100 g sugar
- Make ready 40 g condensed milk (optional, you can add more sugar)
There is very little variation between the regional mango pudding's preparation. The dessert is also found in Singapore, Malaysia, Thailand. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor.
Instructions to make Mango Pudding:
- Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
- Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
- Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
- Serve while it chilled ✨
Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk. The mango pudding has the lovely flavors of both mangoes and coconut. for this mango pudding dessert recipe. alternatively, you can also use store bought mango pulp but keep a check on the sugar content and add accordingly to this pudding. lastly, make sure you. I love mango pudding so i tried this recipe. I did not like the pudding at all!
So that is going to wrap it up for this special food mango pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
