Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala liver#weekly jikoni challenge. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Liver#Weekly Jikoni Challenge is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Masala Liver#Weekly Jikoni Challenge is something that I’ve loved my whole life.
Liver Masala Recipe, Liver Curry,, How To Make Liver Masala Recipe. Liver masala recipe is one of the famous recipes in the non-veg section. It is quite a popular dish in many restaurants and dhabas.
To get started with this particular recipe, we have to prepare a few components. You can cook masala liver#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Liver#Weekly Jikoni Challenge:
- Prepare 1 kg liver
- Get 1 tbsp@garlic n ginger paste
- Get to taste Salt
- Get 2 tbsp tomato paste
- Take 1 lemon
- Make ready 2 tsps curry powder
- Take 2 tbsp oil
Mutton Liver Masala/ Liver Fry is a semi dry preparation with mutton liver , onion and some spices that can be enjoyed with rotis ,parathas and even plain rice. This Mutton Liver Masala recipe is mildly. Liver Masala is a very popular recipe. Learn how to make/prepare Liver Masaala by following.
Instructions to make Masala Liver#Weekly Jikoni Challenge:
- Wash the liver,put salt,garlic and ginger paste n let it cook.
- Once its ready put into a container.Now put oil in a saucepan
- Take a bowl n put tomato paste, salt,curry powder n lemon juice. Mix properly n put into saucepan with oil n mix well
- Add in the boiled liver n mix well.Enjoy with fries n salads
Rub liver pieces with the pastes. Liver Masala is ready to serve. Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. Liver Masala/Kaleji Masala - Livers are an acquired taste. Generally, you either love them or hate them.
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