Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amrakhand shrikhand. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. - A recipe by MasterChef Sanjeev. Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common I have used double the quantities of mangoes for the shrikhand and hence the mango shrikhand was. mango shrikhand, amrakhand, aam shrikhand with step by step photo/video. traditional maharashtrian or gujarati recipe from mango pulp & hung curd or chakka. Shrikhand - A popular traditional Maharashtrian dessert & its pretty easy to make.
Amrakhand shrikhand is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Amrakhand shrikhand is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook amrakhand shrikhand using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amrakhand shrikhand:
- Take 1 cup hung curd
- Take 1/2 cup Powdered sugar
- Get 1/2 cup Mango puree
- Get 1/2 cup Mango pieces
- Take 1 tsp Mango essence
- Take as needed Dry fruits for garnishing
List of yogurt-based dishes and beverages. Mango Shrikhand is a refreshing yogurt based sweet dish. Shrikand with mango makes it a very delicious dessert. Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd.
Steps to make Amrakhand shrikhand:
- How to make hung curd
- Just boil milk,let it cool,when it’s warm add curd and let it set for five to six hours,once curd is set,in a strainer place a cotton / muslin cloth strain the curd so that excess water is drained and either keep some heavy object on it or tie the cloth with tap so that excess water is drained from curd and thick curd is formed
- After two to three hours take hung curd in a bowl add spoon by spoon add powdered sugar(don’t pour all sugar to gather or else there remain chance of releasing water and making it flowy liquid) add mango purée,two three drops of mango essence,mix it well
- Keep in fridge for at least two hours
- Mango shrikhand/amrakhand is ready to be served,garnish it with mango pieces and enjoy
The Shrikhand is further desiccated over an open pan to make the Shrikhand wadi sweet. Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time. I made this amrakhand last mango season and clicked it…yes its been a year since these pics are. Mango Shrikhand or Amrakhand or Aamkhand Recipe. It's basically the Shrikhand but with an addition of Mango Pulp.
So that’s going to wrap it up with this exceptional food amrakhand shrikhand recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
