Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick mix veg malai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix Veg Malai Kofta or Malai Kofta Curry Restaurant Style is a vegetarian recipe. The gravy of the recipe is creamy. In this recipe, various vegetables are.
Quick mix veg malai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick mix veg malai is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick mix veg malai using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick mix veg malai:
- Take 2 cups mixed veggies (carrot,peas,beans,corn, cauliflower)
- Make ready 1 potato
- Get 1 onion
- Get 1 capsicum
- Get 1/2 tomato
- Take 2 green chillies
- Get 2 tbsp cashews
- Prepare 1/4 cup curd
- Prepare 1/4 cup cream
- Take as needed Oil
- Get to taste Salt
- Prepare 1/2 tsp ginger garlic paste
- Take 1 tsp garam masala
- Take 1/4 tsp Black pepper powder
- Get 1 tsp zeera(cumin seeds)
- Make ready 3-4 dry red chillies
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Steps to make Quick mix veg malai:
- Finely chop and boil all the vegetables except capsicum. Also boil the potatoes. Set aside. Grind cashew, green chillies, onion and tomato to a paste.
- Heat oil in a vessel. Add the cumin seeds and red chillies. Once they splutter add the ground masala, ginger garlic paste, curd and salt. Now mix well. Cook the masala till the raw smell goes away. Add all the vegetables and garam masala and cook for a few minutes. Lastly add the cream and mix well. Enjoy!
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