Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed flour roti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nutritious roti made using a combination of wholewheat flour, barley flour, gram flour along with chopped fresh feugreek leaves. Preparation: Sieve wheat flour, chickpea flour and pearl millet flour. This roti made with four flours is a powerhouse of nutrition.
Mixed flour roti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mixed flour roti is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mixed flour roti using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mixed flour roti:
- Prepare 4 onions finely chopped
- Get 1 cup finely chopped coriander
- Get 1 spoon green chilli paste
- Get 2 spoons peanuts roasted and powdered
- Prepare to taste Salt
- Get as needed Water
- Take 1 tablespoon rice flour
- Get 1 tablespoon wheat flour
- Make ready 1 tablespoon Ragi flour
- Get 1 tablespoon Jowar flour
- Make ready 1/2 tablespoon quinoa flour
- Prepare 1/2 tablespoon bajra flour
- Make ready as needed Oil to roast
This Mixed Flour version is much easier to make, healthier and lighter on the tummy as 'Only Roti is popularly known as Flatbread internationally and can be made using various flour or glutenfree flour.. Pour the all purpose flour in a bowl, add salt and mix it with water to make a tight dough. Please let me know in the comments below. Is it okay to mix buckwheat and quinoa flours and prepare roti ?
Steps to make Mixed flour roti:
- Into a Big plate, add in the finely chopped coriander, onions and green chilli paste. Into a mixer jar add the peanuts and grind it into a coarse powder as shown in the pic. Add all the flours and salt.
- Mix all the flours, coriander, onions and salt as shown in pic. Mix it into a chapati dough with enough amount of water.
- Take a mandarai or banana leaf and apply oil and flatten it with hands like a Roti as shown in the pic. Heat a pan and add the Roti and roast on both sides until crisp by applying oil. And it’s ready to be served. Serve it with any chutney you like.
Dal ki roti is roti or chapati made by adding cooked dal or lentils to the atta (wheat flour) while kneading. My mom often experiments with various ingredients while kneading chapati dough including. Hello madam I want to start gluten free Roti. I mixed coconut, barley, oats, besan flour. Slowly add boiling water mixing in with a fork to get a firm dough.
So that’s going to wrap this up with this exceptional food mixed flour roti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
