Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala papad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
Masala Papad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Masala Papad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have masala papad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masala Papad:
- Make ready Papad
- Take chopped onion
- Get chopped tomato
- Take green chilli
- Prepare aloo bhujiya
- Prepare chaat masala
- Take salt
- Prepare boiled potato
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala Papad:
- Roast the papad.
- Put chopped tomato,onion,green chilli,potato in a mixing bowl.
- Add salt and chaat masala mix it well.
- Spread on roasted papad and serve it.
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that’s going to wrap it up for this special food masala papad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
