Mexican Chicken Stew
Mexican Chicken Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Chicken Stew is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir in the sugar, chipotle paste and tomatoes. Ground guajillo chile powder found in Mexican markets is quite different from regular chili powder. This healthy crockpot Mexican chicken stew is inspired by tortilla soup.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken stew using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken Stew:
  1. Take 4 cups low sodium organic chicken broth
  2. Take 1.5 lbs boneless skinless organic chicken tenders
  3. Make ready 2 medium yellow onions
  4. Get 1 large green bell pepper
  5. Prepare 2 Tblsp minced garlic
  6. Prepare 2 Tblsp chili powder
  7. Make ready 1 Tblsp Turkish cumin seeds
  8. Make ready 1 tsp oregano
  9. Get 2 Tblsp cumin powder
  10. Prepare 1 tsp garlic powder
  11. Prepare 1 tsp cayenne pepper
  12. Make ready 2 dried japonés
  13. Take 2 dried árbol peppers
  14. Take 1 (14.5 ounce) can diced tomatoes no salt added
  15. Prepare 1 (14.5 ounce) can Mexican style hominy
  16. Prepare 2 medium gold potatos
  17. Take 2 bay leaves
  18. Get 3 Tblsp olive oil divided
  19. Get 1 Tblsp cornstarch
  20. Prepare 1 pinch sugar
  21. Get to taste salt and pepper

From Cook.com this is a good stew for winter. Go lightly on the cinnamon and cloves they tend to overpower the flavor. When the chicken pulls apart easily, remove from the heat and leave to stand somewhere warm Sprinkle with the coriander and serve with wedges of lime. Enjoy your Mexican Chicken Stew Slow.

Steps to make Mexican Chicken Stew:
  1. In a large bowl, add chicken broth and wisk in cornstarch.
  2. Clean potatoes and poke with a fork.
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes.
  4. Chop onions and bell peppers.
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper.
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot.
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside.
  8. Add remaining oil and sauté onions and bell peppers for five minutes.
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes.
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes.

The chipotle paste adds wonderful smokiness to this easy and filling stew. If you have trouble finding it, substitute with a deseeded and finely chopped green chilli. The best mexican stew (or taco/burrito filling) you'll ever make. Tinga de Pollo aka Chicken Tinga aka Huge chunks of Juicy Chicken in a Tomatoey Chipotle Sauce. Crockpot Mexican Chicken Stew. by Megan Olson.

So that’s going to wrap this up with this exceptional food mexican chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!