Liver with Ugali #theme challenge
Liver with Ugali #theme challenge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, liver with ugali #theme challenge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

You can cook ugali/sima, maini(liver) and some greens! A balanced healthy meal. music:bensound.com Please like and subscribe and comment below! Today on the menu is beef liver with ugali and spinach, kenyan style.

Liver with Ugali #theme challenge is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Liver with Ugali #theme challenge is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook liver with ugali #theme challenge using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Liver with Ugali #theme challenge:
  1. Make ready 250 g liver
  2. Make ready 2 cups milk
  3. Prepare 1 onion
  4. Prepare 2 tomatos
  5. Prepare 1 tsp tomato paste
  6. Take 1 garlic clove
  7. Make ready 1 ginger paste
  8. Prepare 1 tsp curry powder

A perfect cornmeal side dish for greens, stews and proteins. Serve the vegetables and liver with ugali to your family and see. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma, obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon,gauli.

Steps to make Liver with Ugali #theme challenge:
  1. Soak the liver in one cup of milk for 1 hour
  2. Fry the onion till brown,add garlic and ginger paste.then add the liver and let it brown
  3. Add the tomatoes,tomato paste n curry powder.season with salt
  4. Simmer for a while then add a bit of milk instead of water simmer till ready and serve

Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick Traditionally, ugali was made with millet - a rich and nutritious grain. Find ugali stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with a sauce.

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