Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp ceviche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp Ceviche is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shrimp Ceviche is something which I’ve loved my entire life. They’re fine and they look fantastic.
This shrimp ceviche recipe is fresh shrimp marinated with cucumber, red onions, cilantro, avocado and diced jalapenos. It takes just minutes to make and is full of bold and zesty flavors. Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp ceviche using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Ceviche:
- Get 1 lb shrimp peeled and devined
- Prepare 5 large tomatoes
- Prepare 1 large white onion
- Make ready 2-5 serrano or jalapeño peppers
- Make ready 1 cup freshly squeezed lime juice
- Take 3/4 cup ketchup
- Get to taste Guacamaya or Huichol hot sauce
- Prepare to taste salt and pepper
Go make some shrimp ceviche, and don't forget that nice cold beer to wash it down with. In this shrimp ceviche recipe, we cook the shrimp before marinating it in lemon, lime and orange juices, plus chiles for some heat. Avocado adds creaminess to help the dish come together. Shrimp is one of the world's most adored seafood and the fact that it is used in so many dishes shows how this love has.
Steps to make Shrimp Ceviche:
- Slice shrimp in half lengthwise, and cut into small pieces.
- Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done.
- Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice.
- Chop the tomoates and onions to a fine dice.
- Add vegetables to the shrimp and lime mixture.
- Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would.
- Mix everything well. And maintain refrigerated until ready to serve.
- Enjoy with tostadas or plain corn chips!
- Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor.
For the full Shrimp Ceviche Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. This Shrimp Ceviche Recipe is made by marinating cooked shrimp, onions, tomatoes, bell pepper, and cilantro in a refreshing combination of freshly squeezed lime, lemon, orange, and grapefruit juice. Shrimp Ceviche - made from fresh and simple ingredients, this shrimp ceviche is a fantastic appetizer especially on summer days or parties. This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world.it is like a colorful fiesta in a bowl. This shrimp ceviche is a Mexican-inspired recipe with a California citrus flair.
So that’s going to wrap it up with this special food shrimp ceviche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
