PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pork binagoongan (pork in shrimp paste). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Today I am cooking one of my favorite dish and is best paired with hot steamed white rice. Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. PORK BINAGOONGAN (Pork in Shrimp Paste) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Take 1/2 kg pork
  2. Take 2 sliced eggplant
  3. Make ready 1 head garlic
  4. Prepare 2 medium onions
  5. Take 5 tbsp bagoong (shrimp paste)
  6. Prepare 1 tbsp brown sugar
  7. Prepare 4 small tomatoes
  8. Get 1/4 cup vinegar
  9. Take 1/2 cup pork stock (leftover)

This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country. It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Binagoongan is usually eaten for lunch along with rice.

Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

This can also be consumed for dinner if you prefer to have something heavy. Binagoongan or Pork Binagoongan is an authentic Filipino Recipe. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in In this Binagoongan recipe, the shrimp paste has the most dominant flavor. In order to balance the salty taste, a reasonable amount of vinegar. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste).

So that’s going to wrap it up with this special food pork binagoongan (pork in shrimp paste) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!