PORK BINAGOONGAN (Pork in Shrimp Paste)
PORK BINAGOONGAN (Pork in Shrimp Paste)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pork binagoongan (pork in shrimp paste). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I am cooking one of my favorite dish and is best paired with hot steamed white rice. Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes.

PORK BINAGOONGAN (Pork in Shrimp Paste) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. PORK BINAGOONGAN (Pork in Shrimp Paste) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork binagoongan (pork in shrimp paste) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. Make ready 1/2 kg pork
  2. Prepare 2 sliced eggplant
  3. Make ready 1 head garlic
  4. Take 2 medium onions
  5. Take 5 tbsp bagoong (shrimp paste)
  6. Prepare 1 tbsp brown sugar
  7. Prepare 4 small tomatoes
  8. Make ready 1/4 cup vinegar
  9. Prepare 1/2 cup pork stock (leftover)

This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of the collection of recipes in my blog. I know of a few Filipinos who have moved to a different country. It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Binagoongan is usually eaten for lunch along with rice.

Instructions to make PORK BINAGOONGAN (Pork in Shrimp Paste):
  1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat.
  2. once the pork is tender, fry the pork then set aside
  3. heat little oil. add the onions, garlic and tomatoes together.
  4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils.
  5. add the shrimp paste and stir in high heat
  6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved.
  7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve.

This can also be consumed for dinner if you prefer to have something heavy. Binagoongan or Pork Binagoongan is an authentic Filipino Recipe. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in In this Binagoongan recipe, the shrimp paste has the most dominant flavor. In order to balance the salty taste, a reasonable amount of vinegar. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste).

So that is going to wrap this up with this exceptional food pork binagoongan (pork in shrimp paste) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!