Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sicilian chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Thighs - you want bone-in-skin-on thighs. If you were going to splurge on anything in this recipe, splurge on good quality chicken. Carrabba's copycat recipe for Sicilian Chicken Soup is simple & gorgeous.
Sicilian Chicken Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sicilian Chicken Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sicilian chicken soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sicilian Chicken Soup:
- Take 4-5 chicken tenders
- Get 1 medium yellow onion finely chopped
- Make ready 3 celery ribs diced
- Make ready 2 medium russet or red potatoes and diced into ½ inch diced
- Prepare 14.5 ounces diced or diced fire roasted tomatoes
- Get 5 garlic cloves minced (I use about 7 or 8 cloves)
- Get to taste Pink Himalayan salt and pepper
- Prepare 1-2 cups radatorie pasta
- Make ready Seasonings
- Prepare 2 tbs chicken soup base
- Get 1/4 tsp dried parsley flakes
- Take 1/8 tsp celery seed
- Make ready 1/2 tsp dill weed
- Get 1/2 tsp thyme
- Prepare 1/4 tsp basil
- Take 1/4 tsp ground mustard
- Prepare 1/8 tsp paprika
- Take 1/8 tsp garlic powder
This recipe was inspired by Carrabas Mama Mandola's Sicilian Chicken Soup. The cloves used to make the chicken stock give this simple, pure soup a subtle sweet undertone. If the changing colors of the leaves was not enough of an indication that fall has arrived, then the first soup of the year is a sure sign. This spicy chicken noodle soup brings back so many memories!
Steps to make Sicilian Chicken Soup:
- In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper.
- Add the 7 seasonings.
- Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer.
- In a medium saucepan cook pasta as directed. Drain and set aside.
- Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off.
First of all, I love ordering Mama Mandola's Sicilian chicken soup at Carrabba's Italian Grill. I have made this Carrabba's chicken. Put chicken, onion, celery, carrots, bell peppers, potatoes, tomatoes and juices in soup pot. Carrabba's Mama Mandola's Sicilian Chicken Soup Recipe! Keep the soup in the pot simmering.
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