Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, two minute noodles with a ramen twist. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Please subscribe to totikky tikky Youtube Channel. I had this recipe for Two Minute Thai Peanut Noodles posted here on the blog years ago but took it off when we re-designed the site because I thought Just about any flavor of Ramen noodles will work. I usually use the regular chicken flavor, but I've tried this with beef, spicy chicken, shrimp and spicy beef.
Two minute noodles with a ramen twist is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Two minute noodles with a ramen twist is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Two minute noodles with a ramen twist:
- Make ready 4 packets two minute noodles(instant noodles)
- Prepare 4 boiled eggs, halved
- Make ready 50 g spinach or baby pak choy
- Make ready 2 tablespoons soy sauce
- Get 1 tablespoon sesame oil
- Make ready 2 tablespoons hoisin sauce
- Make ready 1 fresh chili, finely chopped
- Take 1 teaspoon chili flakes for extra heat
- Prepare 1 knob ginger, crushed
- Make ready 4 garlic cloves
- Get 10 dried porcini mushrooms or any other dried mushrooms
- Prepare 1 tablespoon rice wine vinegar
- Prepare 1 lime, juiced
- Prepare 1 sheet nori(seaweed sheet)
- Take 500 ml water to boil noodles
- Take 1 cup water to hydrate mushrooms
Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs, cilantro, and green onions. You can find packages of ramen noodles in the Asian section of your supermarket or at your local Asian grocer. You can also use packaged ramen. Ramen noodles are practically a main food group in college.
Steps to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
But they don't have to be boring. Learn how to make these fantastic recipes with ramen If you're still eating ramen straight out of the packet, it's time for an upgrade. Packs of instant ramen are a brilliant storecupboard standby. Add a good handful of chopped baby spinach and a small sliced. But instant ramen has grown into a surprisingly sophisticated market in the last few decades, especially when you dig into the spicy variants that exist.
So that’s going to wrap this up for this exceptional food two minute noodles with a ramen twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
