Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amarakhand. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Amarakhand is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Amarakhand is something which I have loved my whole life.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. Recreating Gujarati famous dessert known as 'Mango Shrikhand' or 'Amarakhand'. Bhumita says Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
To get started with this recipe, we must first prepare a few ingredients. You can have amarakhand using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amarakhand:
- Prepare 600 gm full fat yogurt
- Take 3/4 cup mango puree
- Get 1/4 cup castor sugar or khand
- Take 1/2 tsp cardamom powder
- Get pin h Saffron strands
- Get 1 tbsp warm milk
- Take 2 tbsp mixed chopped nuts
Mango Shrikhand or Amrakhand or Aamkhand Recipe. How to make Amrakhand For more recipes related to Amrakhand checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé. I have tasted shrikhand few years back in Chennai, but not homemade. Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time.
Instructions to make Amarakhand:
- Place the yogurt in a muslin cloth on sieve. Place the sieve on a bowl, to catch the whey from the yogurt as it drains.
- Leave this to drain overnight or at least 4-5 hours in the refrigerator.
- Soak saffron in Lukewarm milk to release colour and flavor.
- Mix the drained yogurt with the mango puree, cardamom powder, saffron and castor sugar.
- Transfer to a serving bowl. Garnish with pistachios, almonds and saffron.
- Chill for 2 hours and ready to serve.
I made this amrakhand last mango season and clicked it…yes its been a year. Today's recipe is how to make mango shrikhand. Also called amrakhand this aam shrikhand is a delicious, easy and quick to prepare creamy, yogurt based, Indian dessert. A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris. The mango puree is mixed with sweetened Shrikhand.
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