Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, amarakhand. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A twist to the popular recipe of shrikhand in Maharashtra, called Amrakhand which is hung yogurt blended with mango pulp. Recreating Gujarati famous dessert known as 'Mango Shrikhand' or 'Amarakhand'. Bhumita says Mango shrikhand or amrakhand recipe With step by step photos - Shrikhand is a very common yogurt based sweet dish.
Amarakhand is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Amarakhand is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amarakhand using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amarakhand:
- Prepare 600 gm full fat yogurt
- Get 3/4 cup mango puree
- Prepare 1/4 cup castor sugar or khand
- Get 1/2 tsp cardamom powder
- Make ready pin h Saffron strands
- Make ready 1 tbsp warm milk
- Make ready 2 tbsp mixed chopped nuts
Mango Shrikhand or Amrakhand or Aamkhand Recipe. How to make Amrakhand For more recipes related to Amrakhand checkout Chocolate Coated Mango, Mango Mazaa, Mango Soufflé. I have tasted shrikhand few years back in Chennai, but not homemade. Mango Shrikhand / Amrakhand is one the easiest mango desserts that can be prepared in no time.
Steps to make Amarakhand:
- Place the yogurt in a muslin cloth on sieve. Place the sieve on a bowl, to catch the whey from the yogurt as it drains.
- Leave this to drain overnight or at least 4-5 hours in the refrigerator.
- Soak saffron in Lukewarm milk to release colour and flavor.
- Mix the drained yogurt with the mango puree, cardamom powder, saffron and castor sugar.
- Transfer to a serving bowl. Garnish with pistachios, almonds and saffron.
- Chill for 2 hours and ready to serve.
I made this amrakhand last mango season and clicked it…yes its been a year. Today's recipe is how to make mango shrikhand. Also called amrakhand this aam shrikhand is a delicious, easy and quick to prepare creamy, yogurt based, Indian dessert. A mango flavoured amrakhand is a popular Gujarati sweet dish which is best enjoyed in summers with fried puris. The mango puree is mixed with sweetened Shrikhand.
So that’s going to wrap this up for this exceptional food amarakhand recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
