Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pulao has been our kids' favorite at home ever since I made it the first time.
Kashmiri Pulao is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kashmiri Pulao is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have kashmiri pulao using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Pulao:
- Get Soaked and boiled Basmati RICE
- Prepare pure ghee
- Prepare ginger and garlic paste
- Make ready chopped apple
- Get Chopped pineapple
- Make ready chopped grapes
- Make ready pomegranate seeds
- Take chopped Carrot
- Get chopped beans
- Take boiled sweet corn seeds
- Prepare boiled Sprouted Green gram
- Make ready boiled black chickpea
- Take garam masala
- Make ready Biriyani masala
- Take Bay leaves
- Get Cashew nuts
- Make ready resins
- Prepare chopped coriander leaves
- Take Mint powder
- Take cardamom
- Get star aniseed
- Make ready chopped boiled potatoes
- Take honey
- Get salt
- Take Few strands saffron
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Instructions to make Kashmiri Pulao:
- Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
- Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
- Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
- Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
- Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
- Serve it with curry and salad
Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao has an unforgettable sweet taste and this is what differentiates it from other pulaos and biryanis.
So that is going to wrap it up for this special food kashmiri pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
