Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basmati jollof with coleslaw. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basmati jollof with coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Basmati jollof with coleslaw is something that I’ve loved my whole life. They are nice and they look fantastic.
This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones! For the step-by-step instructions, ingredients list & exact. Try out the Nigerian Basmati Jollof Rice.
To begin with this particular recipe, we must prepare a few components. You can have basmati jollof with coleslaw using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Basmati jollof with coleslaw:
- Get basmati rice
- Make ready Fried meat
- Get Peas
- Take Carrots
- Prepare Cabbage
- Make ready Carrots
- Take Sweet pappe
- Prepare Kayan miya
I had had so may misses with Basmati in the past. This is how I make my basmati jollof rice. It was lip smacking and absolutely delicious. Thank you for making this recipe so easy to follow and friendly for all levels of cooks.
Steps to make Basmati jollof with coleslaw:
- Wash basmati rice and cook for 5 minutes, cut carrots, fry your kayan miya with oil then add boiled small water,
- Add rice, peas,and carrots add maggi and salt to taste add fried meat.
- Then prepared your coleslaw, cuts cabbage, carrot and sweet pappe, then Add mayonnaise mixed then serve on your rice
Jollof is one of my favorites and I was tired of trying to find someone to. Tomorrow na Christmas and I only got Basmati rice here at home and have known it's difficult to pull-off a good Naija Christmas jollof rice using Basmati compared to the use of regular parboiled rice. Is there a particular thing I should be careful of in order not to mess up the jollof I plan on using goole and. This beef jollof is made using the jollof stew and succulent tender fried beef. Beef tends to be tough and I mostly boil it rather than steaming to make them tender before frying it.
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