Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice with coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice with coleslaw is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jollof rice with coleslaw is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice with coleslaw using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jollof rice with coleslaw:
- Make ready rice
- Get tarugu
- Prepare onion
- Make ready cabbage
- Make ready carrots
- Take cucumber
- Take green pepper
- Prepare tin cooking oil
- Take Fried chicken
- Make ready Seasonings
- Prepare spn curry powder
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
Steps to make Jollof rice with coleslaw:
- Ki zuba mai a tukunya sai ki zuba jajjagen da kika yi ki soya kadan. Ki tsaida ruwa ki zuba maggi da spices sannan ki rufe.
- Bayan ya tafasa sai ki zuba perboiled rice dinki a ciki ki rufe.
- Idan ta tafaso ki rage wutar ki saka albasa sannan ki barta tana dahuwa a hankali.
- Ki sauke idan ta dahu.
- Ki yanka all vegies dinki sannan ki zuba bama ki motse.
- Top with peppered chicken and your coleslaw.
The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama. So Jollof Rice with Fried Chicken and Coleslaw for the win! Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Served with fried, ripe plantains which we call dodo and coleslaw, it is everything.
So that is going to wrap it up for this exceptional food jollof rice with coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
