Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hotdogs with mustard green, apple slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hotdogs with Mustard Green, Apple Slaw is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hotdogs with Mustard Green, Apple Slaw is something which I’ve loved my whole life. They’re fine and they look wonderful.
Make a quick homemade slaw with cabbage, pepper and celery to top frankfurters for an easy party snack. Finely shred the cabbage, green pepper and celery into a bowl. Mix the mustard, mayo, soured cream, cider vinegar and sugar with some seasoning.
To get started with this particular recipe, we have to prepare a few components. You can cook hotdogs with mustard green, apple slaw using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hotdogs with Mustard Green, Apple Slaw:
- Make ready mustard greens
- Prepare pickled radish see my recipe fried pickled radish
- Prepare sliced apples
- Make ready kosher salt
- Get lemon
- Get extra virgin olive oil
- Make ready hotdogs 2 of them
- Get hotdog buns
Grilled hot dogs with mustard and ketchup. Hearty Grilled Hamburger with Lettuce and Tomato. Photo on top of hotdogs on plate and board with ketchup and mustard. As far as ingredients it's cabbage, carrots, onion, ketchup, mustard, mayo, vinegar, habenero (not much!) or cayenne, garlic powder, salt, and pepper.
Instructions to make Hotdogs with Mustard Green, Apple Slaw:
- Slice the mustard greens. Make sure the mustard greens are chopped well. Heat the oil add the greens and sauté for 2 minutes. Slice the apple and add the lemon juice, coating the apple. Slice the radish.
- Mix the ingredients together.
- Boil the hotdogs.
- Add the hotdogs to a bun and top with mustard, apple slaw.
Mix together and cook down til the veggies are soft (the green cabbage should change color) and it all blends together. I only eat vegan soy dogs now but it's mustard hot dog relish and sometimes sauerkraut when I bother. When I ate tasty meat flesh (well My all time fave is probably a northeast Italian hotdog with mustard on the dog at the bottom of a pita like pizza bread with potatoes and peppers and onions. This fresh-tasting slaw combines Granny Smith apples with the traditional cabbage. Grapes and a light poppy seed dressing sweeten it up.
So that is going to wrap it up with this special food hotdogs with mustard green, apple slaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
