Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honey balsamic chicken tenders. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chicken is bursting with flavor from the tangy balsamic vinegar, sweet honey, and rich butter. I seasoned mine simply with salt and pepper, but if you want a. Honey Balsamic Chicken is very juicy, tender, and coated in a tasty sweet and tangy sauce.
Honey Balsamic Chicken Tenders is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey Balsamic Chicken Tenders is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have honey balsamic chicken tenders using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey Balsamic Chicken Tenders:
- Get 2 medium (1.5 lbs) chicken breasts
- Take 1/4 cup balsamic vinegar
- Make ready 1 clove garlic
- Make ready 2 tbsp olive oil
- Take salt and pepper
- Make ready 1 tbsp butter
- Get 2 tbsp balsamic vinegar
- Prepare 3 tbsp honey
A homemade chicken dinner has never As the name suggests, it's honey balsamic chicken, so you certainly don't want to skim on the honey. Honey makes everything better, just like butter. A marinade of balsamic vinegar, honey, olive oil, thyme, and rosemary bring plenty of flavor to bone-in chicken thighs for an easy main course. Short on ingredients, this marinated chicken bakes up tender and flavorful.
Instructions to make Honey Balsamic Chicken Tenders:
- Slice the chicken breasts on a diagonal into six strips each. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes.
- When you’re ready to cook, heat the second tablespoon of olive oil in a large skillet over medium heat. When the oil is hot, cook the strips until browned on both sides (about 2-3 minutes each side). You may have to do two batches. Place the cooked chicken on a clean plate.
- Turn the heat down on the skillet to medium-low and add the butter and last 2 tablespoons of balsamic vinegar to the skillet. Use a spoon to stir the mixture and dissolve the sticky bits off of the bottom of the skillet. Once the mixture has dissolved together, add the honey, increase the heat, and allow the sauce to simmer until thickened (about five minutes).
- Once the sauce has thickened, season to taste with salt and pepper (I just used a pinch of each). Add the chicken back to the skillet and toss to coat in the warm balsamic sauce. Serve immediately.
Serve with rice and salad to complete the meal. Heat a grill over medium-high, be sure I made this recipe last night…wow! The chicken was perfectly tender and juicy. Grilled Honey Balsamic Chicken is tender chicken marinated in a sweet and savory honey balsamic glaze then grilled to perfection! Tender chicken thighs and vegetables flavored with balsamic vinegar and honey the best weeknight dinner!
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