Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kathal masala dry curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kathal masala dry curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kathal masala dry curry is something that I have loved my whole life.
Usually I make kathal biryani or chakka payasam or kathal ki sabji. It is a curry of jackfruit which is perfect for the main course and light food. Take ½ kg of peeled jackfruit, apply some oil to your palms and chop it.
To begin with this particular recipe, we have to prepare a few components. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kathal masala dry curry:
- Make ready Kathal(jackfruit)
- Get Medium onion, finely chopped
- Prepare Medium tomatoes (1 deshi and 1 apple tomato), chopped
- Take Green chilli, chopped
- Prepare Ginger, grated
- Prepare Garlic, grated
- Get Bay leaf
- Get Panch phoran
- Make ready Coriander powder
- Make ready Cumin powder
- Get Kashmiri red chilli powder
- Take Turmeric powder
- Take Khada garam masala
- Prepare Black cardamon
- Prepare Small cardamom
- Get Pepper corn
- Prepare Cloves
- Take Oil
- Take Ghee
Soak green peas in water overnight. Reduce stove to low and add Coriander Powder, Cumin Powder, Red Chili Powder, Garam Masala. Kaju Curry - roasted cashew nuts (kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry The gravy prepared in this kaju masala curry recipe has smooth and creamy texture and taste as that of paneer butter masala curry. Capsicum Masala Dry curry goes very well as an accompaniment to Rice as well as with Chapati / Roti.
Instructions to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
One of the simple and quick curry where we cook the capsicum along with onion, spices and finally with coconut. This curry is basically a kerala style dish where Raw jackfruit cooked in an aromatic masala and coconut milk and the end result is an awesome combination of flavor and texture…tastes just divine with a bowl of rice … Raw jack fruit , an exotic vegetable in India is known as Kathal ( hindi. Why not try Hari Ghotra's delicious dry masalas? Indian food from your average curry house or take away often seems to be all the same Dry masala dishes are often a lot more intense in flavour as they contain less water, which dilutes the dish. Curries are a staple of every Indian's kitchen.
So that is going to wrap it up for this special food kathal masala dry curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
