Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "mango vanilla panna cotta". One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Mango Vanilla Panna cotta" is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. "Mango Vanilla Panna cotta" is something that I have loved my whole life.
Panna Cotta is traditional Italian dessert that is creamy, and has consistency of jelly. It can be made with cream only, or a combination of I have topped the mango vanilla Panna Cotta with mango salsa. I simply diced a ripe mango into small cubes.
To begin with this particular recipe, we have to first prepare a few components. You can cook "mango vanilla panna cotta" using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make "Mango Vanilla Panna cotta":
- Take For Mango Layer:-
- Prepare 4 tsp chaina Grass/agar agar/gelatin powder
- Make ready 3 tbsp hot water
- Make ready 2 cups mango puree
- Get 1 tbsp powdered sugar
- Make ready For Vanilla Cream Layer:-
- Prepare 2 Cups Full cream milk
- Make ready 1/2 cup Cream
- Get 4 tsp chaina Grass powder
- Make ready 1/2 cup powder sugar
Steps to make "Mango Vanilla Panna cotta":
- To make Mango Layer:-
- In a mixing bowl take 4tsp chana Grass powder and add 3 tbsp hot water. Mix well and dissolved chaina Grass powder completely.
- Further, add 2 cups of mango puree. Mix well making sure the pulp get mixed up with china Grass powder completely.
- Now put the serving glass in a bowl so that it gets tilled slightly.pour in prepared mango mixture till it reaches the rim.
- Now refrigerate it for 30 minutes or till it sets completely.
- 🔸To make Vanilla Cream layer:-
- After 30 minutes make sure the mango layer has set completely, prepare Vanilla Cream layer.
- Take a pan add 2cup of milk, 1/2cup cream sugar and bring to a simmer over medium flame until all sugar have dissolved.
- Now add chain grass powder and boil this mixture, stirring continuously for 5-10 minutes or till it's completely dissolved.
- Remove from heat and add few drops of vanilla essence and mix it well. And let the milk cool for 5-10 minutes before pouring the glass
- Pour the milk into the galss as second layer making.
- Refrigerate it for another 30 minutes or till it set completely.
- Finally garnish with few chopped mango cubes and served it chilled.
So that is going to wrap this up with this exceptional food "mango vanilla panna cotta" recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
