Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mutton leg roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton leg roast is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mutton leg roast is something which I’ve loved my entire life.
How to Make Tasty Mutton Leg Roast A classic South Asian mutton leg roast recipe. This roast can be the perfect main meal for this. Mutton — the meat of a female (ewe) or castrated male (wether) sheep having more than two Leg of lamb is a whole leg; saddle of lamb is the two loins with the hip.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton leg roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton leg roast:
- Get 2 1/2 kg Mutton leg
- Prepare 1/4 cup lemon juice
- Prepare 1/2 cup yogurt
- Make ready 2 tbsps ginger garlic paste
- Make ready 1 tbsps green chilli paste
- Make ready 1 tbsps cumin powder
- Make ready 1 tbsps salt
- Get 1 tsp green cardamom powder
- Take 1/4 tsp nutmeg powder
- Prepare 1/4 tsp Mace powder
- Prepare 1 tbsps garam masala powder
- Get 1 tbsps chaat masala powder
- Make ready 2 tbsps red chilli powder
- Get 1/2 cup oil
- Get 2 sliced tomato
It provides you an awesome taste of Beef & Mutton Recipes. I made this special mutton leg roast recipe that is filled with tender, juicy, finger-licking taste to enjoy with your family and add cheer to your festive get-together on this Eid-ul-Azha. Be the first to review this recipe. See great recipes for Mutton leg roast too!
Steps to make Mutton leg roast:
- First make deep cuts on the mutton leg and keep aside.
- Now take a bowl add all the listed ingredients and mix it nicely.
- Now put the masala on The mutton leg and spread all over nicely. Coat both sides of mutton leg with masalas.
- Now keep it in the freeze ovrernight for marination till spices are absorbed.
- Now next day heat up a pan with oil add the marinated leg and cook for 5-6 minutes from side flip it and pour all the remaining masalas and sliced tomato in it and cover the lid and cook for 1 hour till it’s tender.
- After 1 hour open the lid and fry it from both sides on high flame till it becomes totally dry.
- And our delicious mutton leg is ready to serve.
- Enjoy 😊.
Roasted Lamb Leg is considered to be one of the best meat dishes and most people love it. We are going to make two mutton legs with slightly different styles, let's check out how it is made. A superb recipe for Masala Mutton leg roast recipe. Roasted Bakray Ki Raan Without Oven - Mutton Leg Roast Recipe by Kitchen With Amna. Marinate the leg of lamb in the ingredients.
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