Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sim aloo chingri(dry flat beans potato and prawns). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sim aloo chingri(dry flat beans potato and prawns) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sim aloo chingri(dry flat beans potato and prawns) is something which I’ve loved my entire life. They are nice and they look fantastic.
Sprinkle little turmeric powder and saute the potatoes. Once the potatoes start turning golden add the green scallion. When the scallion wilts, cover the pan and let the potatoes cook.
To get started with this recipe, we have to first prepare a few ingredients. You can have sim aloo chingri(dry flat beans potato and prawns) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sim aloo chingri(dry flat beans potato and prawns):
- Take 100 grams sim(flattened beans)
- Take 1 potato sliced
- Prepare 1 onion
- Take 5-6 garlic pods
- Get 1/2 tsp cumin and pepper powder
- Make ready 100 grams prawns
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Get as needed chopped coriander
- Get As needed oil
- Make ready To taste salt
Bengalis use variety of vegetable to prepare these goodies. This delicately spiced crisp bhajas are usually fried in pungent mustard oil until crisp. Jhure-Jhure Aloo Bhaja is a potato fry with a hint of spices sprinkled on top. The addition of curry leaves gives it an extra edge.
Instructions to make Sim aloo chingri(dry flat beans potato and prawns):
- Grind together onion, garlic and cumin and pepper powder along with red chilli.Keep the paste aside - Heat oil in a pan add the paste then add all the masalas and stir add sim and potato add little water and allow it to cook until done
- Add turmeric and salt to prawns and fry it and keep aside.when the sabji gets tender add fried prawns and let it cook.
- Serve with chopped coriander leaves
You can also sprinkle some roasted peanuts and dry herbs of your choice. Please tell S it is perfect traditional Bengali dish with no variations. The best thing is , you have not used hot grinding (dry grinder), which degrades the aroma. Instead you have used Pestle and mortar, a cold grinding or wet grinding process. You can try this sim dish , and may use the normal beans too.
So that is going to wrap this up with this special food sim aloo chingri(dry flat beans potato and prawns) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
