Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sim aloo chingri(dry flat beans potato and prawns). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle little turmeric powder and saute the potatoes. Once the potatoes start turning golden add the green scallion. When the scallion wilts, cover the pan and let the potatoes cook.
Sim aloo chingri(dry flat beans potato and prawns) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sim aloo chingri(dry flat beans potato and prawns) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sim aloo chingri(dry flat beans potato and prawns) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sim aloo chingri(dry flat beans potato and prawns):
- Take 100 grams sim(flattened beans)
- Prepare 1 potato sliced
- Get 1 onion
- Take 5-6 garlic pods
- Get 1/2 tsp cumin and pepper powder
- Make ready 100 grams prawns
- Make ready 1/2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Make ready as needed chopped coriander
- Make ready As needed oil
- Make ready To taste salt
Bengalis use variety of vegetable to prepare these goodies. This delicately spiced crisp bhajas are usually fried in pungent mustard oil until crisp. Jhure-Jhure Aloo Bhaja is a potato fry with a hint of spices sprinkled on top. The addition of curry leaves gives it an extra edge.
Steps to make Sim aloo chingri(dry flat beans potato and prawns):
- Grind together onion, garlic and cumin and pepper powder along with red chilli.Keep the paste aside - Heat oil in a pan add the paste then add all the masalas and stir add sim and potato add little water and allow it to cook until done
- Add turmeric and salt to prawns and fry it and keep aside.when the sabji gets tender add fried prawns and let it cook.
- Serve with chopped coriander leaves
You can also sprinkle some roasted peanuts and dry herbs of your choice. Please tell S it is perfect traditional Bengali dish with no variations. The best thing is , you have not used hot grinding (dry grinder), which degrades the aroma. Instead you have used Pestle and mortar, a cold grinding or wet grinding process. You can try this sim dish , and may use the normal beans too.
So that is going to wrap it up for this exceptional food sim aloo chingri(dry flat beans potato and prawns) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
