Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot and spicy chicken tenders with tangy sweet salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Hot and spicy chicken tenders with tangy sweet salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hot and spicy chicken tenders with tangy sweet salad is something that I’ve loved my whole life.
This sweet and sour chicken tender dish is quick and easy. The tangy sauce has chicken broth, vinegar and a hint of soy sauce. All Reviews for Sweet and Sour Chicken Tenders.
To begin with this particular recipe, we must first prepare a few components. You can have hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hot and spicy chicken tenders with tangy sweet salad:
- Make ready 4 boneless skinless chicken breast
- Get 1 packages baby spinach
- Make ready 1 packages romaine Italian lettuce
- Prepare 1 granny smith apple
- Get 1 cucumber
- Get 1 blood orange
- Get 1 bunch green onion
- Make ready dash black pepper
- Make ready 2 lemon pepper
- Get Kosher salt
- Take Johnny`s seasoning salt
- Prepare garlic powder
- Take 6 cherry tomatoes
- Take cayenne pepper
- Make ready 2 cup cooking oil
- Get 2 cup all-purpose flour
Place chicken on top of greens. Cut up chicken quarters and seasoned rice. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.
Instructions to make Hot and spicy chicken tenders with tangy sweet salad:
- Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy.
You can make these chicken tenders as spicy or sweet as you'd like. If you like a little more heat (like me) add some more crushed red pepper flakes and sriracha. The key to this recipe is the balance of sweet and spicy flavor. In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and.
So that’s going to wrap it up for this exceptional food hot and spicy chicken tenders with tangy sweet salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
