Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, almond crusted chicken tenders. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Almond Crusted Chicken Tenders is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Almond Crusted Chicken Tenders is something which I have loved my entire life. They are fine and they look fantastic.
Almond Crusted Chicken Tenders are a paleo and low carb way to enjoy chicken tenders. Using almond meal and a quick homemade spice combo, you can make a baked chicken tender that is good for you and tastes amazing. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of breadcrumbs.
To get started with this particular recipe, we must first prepare a few components. You can cook almond crusted chicken tenders using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Almond Crusted Chicken Tenders:
- Take 1 Chicken Breasts
- Take 1 cup Unsalted Almonds
- Prepare Extra Virgin Olive Oil
Almonds add healthy unsaturated fat and protein, plus a touch of calcium to the mix. Dredge each in the eggs, then the almond crust. Repeat steps until all fillets are covered. Place almond chicken on a sheet tray.
Instructions to make Almond Crusted Chicken Tenders:
- Preheat oven to 400°F.
- Measure out 1 cup of almonds and put in a food processor.. Or a ninja as I did.
- Pulse until completely ground!
- Transfer crushed almonds to a plate.
- Cut chicken into strips.
- Spray chicken with extra virgin olive oil spray and roll in crushed almonds.
- Pop them in the oven for 25 minutes.
- Once they are done allow to cool a bit then pair it up with some honey mustard! Yummy!
Almond-Crusted Chicken Tenders. by MyFitnessPal's Recipes. Crunchy, almond-coated chicken tenders with a tasty dip are a crowd pleaser, no matter your age. Even more, you won't feel guilty (or greasy) after eating these light, nutty chicken strips, with a grown-up. The chicken pieces get tossed together with the honey mustard, then rolled in ground almonds for an easy two-step breading process that results in a crunchy, crumbly coating with a tang. Almond-Crusted Chicken Tenders with Honey Mustard.
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