Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chiles rellenos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chiles Rellenos are delicious, not easy, but super delicious. Did I mention they were delicious? Chiles Rellenos are basically a Mexican style stuffed.
Chiles Rellenos is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chiles Rellenos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chiles rellenos using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chiles Rellenos:
- Take 12 Chile poblanos
- Prepare 2.5 LBS Ground beef
- Take 4 Large Carrots
- Get 4 Medium Potatoes
- Take 1 Medium Yellow Onion
- Get 2 Jalapeños
- Make ready 1 Cup All Purpose Flour
- Prepare 12 Eggs Seperated
- Make ready 4 Cloves Garlic
- Make ready 1 Tbsp Tomato Buillon
- Get 1 Tsp Garlic Powder
- Make ready 1 Tsp Pepper
- Take 2 Medium Tomatoes
- Get Oil For Frying
After tasting "mine". this recipe.we no longer have to go OUT for his favorite dish. This classic Mexican chiles rellenos recipe (sometimes spelled chili relleno) is filled with lots of cheese and served with a spicy roasted tomato salsa. Stuffed and fried chiles are one of the most satisfying Mexican dishes that you can make at home. To make chiles rellenos start by gathering all of your ingredients.
Steps to make Chiles Rellenos:
- Once ground beef is sauteed a little, add water. Mix in cubed carrots then potatoes when it's almost done add onion, Jalapeños, And Tomatoes.
- Drain food when it's done. Add 1/4 cup of water.
- Return food to pan then add Tomato Buillon, salt, garlic powder, and pepper.
- Cut a line in the middle of each poblano Pepper, and take out all of the seeds
- Char Chile poblanos, then peel skin off.
- Stuff each pepper with food that you made before. Close up with toothpicks.
- Throw poblano Pepper in flour, make sure it is well coated.
- Whisk egg whites untill you stuff peaks, then add yolks (I do two at a time, because they deflate quickly)
- Coat floured pepper in the egg
- Fry stuffed coated pepper. Enjoy !
- Enjoy!
The recipe has many ingredients and it is good to collect them all to ensure that you haven't forgotten any. Chile Rellenos are one of my husband's all time favorite Mexican dishes. And they have become a Christmas tradition for us thanks to some friends of ours who make some for us every year! A step-by-step recipe for Chiles Rellenos, a delicious Mexican dish of stuffed poblano peppers with rice, meat, and cheese, served with a fresh salsa. This is the first time I have ever made chile rellenos.
So that’s going to wrap this up for this special food chiles rellenos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
