Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, love me tender biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Love Me Tender Biscuits is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Love Me Tender Biscuits is something which I have loved my entire life.
Love Me Tender Biscuits are the best biscuits I have ever made. My original recipe calls for cake flour. I have discovered Bob's Red Mill Cake Flour and I find it to be the best I have ever tried.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook love me tender biscuits using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Love Me Tender Biscuits:
- Prepare 1 1/2 cup cake flour (Bob's Red Mill is great)
- Take 1 tbsp baking powder
- Take 3/8 tsp kosher salt
- Take 2 tsp sugar
- Prepare 3 1/2 tbsp cold unsalted butter, cut in pats
- Get 1/2 cup buttermilk, or a little more, as needed
- Get 1 large egg yolk, beaten
- Make ready For kneading
- Prepare 3 tbsp cake flour
- Take For Brushing
- Take 1 softened unsalted butter
Buttermilk is key to making tender and flavorful biscuits. The acidity in buttermilk helps the biscuit to rise and creates a creamy, tender biscuit. It works similar to heavy cream in recipes yet is low in fat. I keep a large carton of buttermilk in my refrigerator at all times because it can transform baked goods.
Instructions to make Love Me Tender Biscuits:
- Preheat oven to 450°F.
- Place the 1 1/2 cups cake flour, baking powder, salt, and sugar in a medium mixing bowl and mix well with a fork.
- Add the cold butter pats and work into flour with a pastry blender until a coarse meal is achieved.
- Add the 1/2 cup buttermilk and egg yolk and mix with a fork. The dough should come together. If it seems dry, add a little more buttermilk until the dough comes together.
- Turn out/Transfer the dough to a board that has been dusted with the 3 Tbsp cake flour. Knead 12-15 turns, incorporating a bit of the flour with each turn. Discard any excess flour.
- Shape dough in to a ball an flatten with your fingers/palm to a 7 1/2 inch circle. Cut like a pizza in 8ths. Transfer biscuits to a baking tray and leave room for spreading out.
- Brush the tops of biscuits with some softened unsalted butter, using a pastry brush.
- Bake biscuits on the center rack of oven for 12-14 minutes.
- Serve hot from the oven. These biscuits reheat better than any others I have made (in a 350°F oven until well warmed).
Since i was born , biscuits were one thing i was familiar with. I am glad that i was a part of this massive project of showcasing the best of the machines f. The most tender buttermilk biscuits are made from White Lily flour, which is a low protein brand of flour only available in the South. To get the same texture, this recipe calls for regular all-purpose flour cut with a little cornstarch and a few tablespoons of cream cheese, both of which tenderize the dough. "Love Me Tender" (from "Elvis (NBC TV Special)" soundtrack). Love me tender, love me sweet, never let me go.
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