Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Make ready 3 lb chicken tenders
- Prepare 2 cup buttermilk
- Prepare 2 tbsp dried basil
- Prepare 2 tbsp dried oregano
- Make ready 2 tbsp granulated garlic
- Prepare 3/4 tsp salt
- Get 2 tsp pepper
- Take 3/4 tsp red pepper flakes
- Prepare 1 1/2 cup smoked almonds
- Take 12 large sourdough pretzels
- Prepare 1 canola oil for frying
- Prepare 1 large resealable plastic bag
- Make ready 1 spicy honey dijon recipe follows
- Get 1/2 cup dijon mustard
- Prepare 1/4 cup honey
- Get 1 chipotle pepper in adobo sauce
- Get 2 tsp adobo sauce (optional)
- Get 1 tsp cider vinegar
Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. If pretzels and mustard are a winning combo then the pretzel crusted chicken and spicy honey mustard are a champion team. It's pretty insane and by insane I mean insanely awesome. There's a chance you may never go back to your regular.
Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you optional for garnish: chopped cilantro or parsley. We recently created these Cheesy Pretzel Chicken Tender Pops with Honey Mustard Sauce using cheese crackers, pretzels, and sweet cream Land O Lakes® Butter for a crunchy savory crust. These baked chicken tenders are perfect for celebrating back-to-school. Can you believe summer is almost.
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