Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my whole life.
Gently add tenders, in batches, to the oil. Be sure not to over crowd the pan. Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard.
To get started with this recipe, we must prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Take 3 lb chicken tenders
- Make ready 2 cup buttermilk
- Take 2 tbsp dried basil
- Make ready 2 tbsp dried oregano
- Get 2 tbsp granulated garlic
- Make ready 3/4 tsp salt
- Make ready 2 tsp pepper
- Get 3/4 tsp red pepper flakes
- Prepare 1 1/2 cup smoked almonds
- Get 12 large sourdough pretzels
- Prepare 1 canola oil for frying
- Make ready 1 large resealable plastic bag
- Take 1 spicy honey dijon recipe follows
- Get 1/2 cup dijon mustard
- Prepare 1/4 cup honey
- Take 1 chipotle pepper in adobo sauce
- Make ready 2 tsp adobo sauce (optional)
- Get 1 tsp cider vinegar
Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce. If pretzels and mustard are a winning combo then the pretzel crusted chicken and spicy honey mustard are a champion team. It's pretty insane and by insane I mean insanely awesome. There's a chance you may never go back to your regular.
Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
And that spicy sweet orange sauce is like icing on the chicken cake. That sounds so weird but you optional for garnish: chopped cilantro or parsley. We recently created these Cheesy Pretzel Chicken Tender Pops with Honey Mustard Sauce using cheese crackers, pretzels, and sweet cream Land O Lakes® Butter for a crunchy savory crust. These baked chicken tenders are perfect for celebrating back-to-school. Can you believe summer is almost.
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