Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornflake parmesan chicken tenders. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! I'm sure you've probably figured that out by now just by browsing through the recipe index.
Cornflake Parmesan Chicken Tenders is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cornflake Parmesan Chicken Tenders is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cornflake Parmesan Chicken Tenders:
- Make ready 2 lb chicken breast tenders (boneless, skinless)
- Take 1 cup buttermilk
- Prepare 2 cup cornflakes - crushed
- Make ready 2/3 cup grated parmesan & romano cheese
- Take 1 tsp dried parsley flakes
- Prepare 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Make ready 1/4 tsp black pepper
Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan, and olive oil. Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper.
Steps to make Cornflake Parmesan Chicken Tenders:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce
Serve peas and potatoes with chicken tenders and lemon wedges alongside. Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano. Chicken Tenders Parmesan is an easy dinner that the entire family will love. Recipe: Perfect Cornflake Parmesan Chicken Tenders Cornflake Parmesan Chicken Tenders. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Gar.
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