Cornflake Parmesan Chicken Tenders
Cornflake Parmesan Chicken Tenders

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cornflake parmesan chicken tenders. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cornflake Parmesan Chicken Tenders is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cornflake Parmesan Chicken Tenders is something which I have loved my whole life. They’re nice and they look wonderful.

These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! I'm sure you've probably figured that out by now just by browsing through the recipe index.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cornflake parmesan chicken tenders using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cornflake Parmesan Chicken Tenders:
  1. Get 2 lb chicken breast tenders (boneless, skinless)
  2. Prepare 1 cup buttermilk
  3. Take 2 cup cornflakes - crushed
  4. Prepare 2/3 cup grated parmesan & romano cheese
  5. Take 1 tsp dried parsley flakes
  6. Take 1 tsp salt
  7. Get 1/2 tsp garlic powder
  8. Make ready 1/4 tsp onion powder
  9. Prepare 1/4 tsp black pepper

Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan, and olive oil. Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper.

Instructions to make Cornflake Parmesan Chicken Tenders:
  1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
  2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
  3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
  4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! - - https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

Serve peas and potatoes with chicken tenders and lemon wedges alongside. Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano. Chicken Tenders Parmesan is an easy dinner that the entire family will love. Recipe: Perfect Cornflake Parmesan Chicken Tenders Cornflake Parmesan Chicken Tenders. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Gar.

So that’s going to wrap it up for this special food cornflake parmesan chicken tenders recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!