Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tenders marinara. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tenders Marinara is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Tenders Marinara is something which I have loved my entire life.
Spread chicken tenders in a single layer and cover with mozzarella. Broil until cheese is melted and Meanwhile, warm marinara in a small sauce pan. Serve tenders with a side of marinara and garnish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken tenders marinara using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tenders Marinara:
- Make ready 4 fried chicken tenders (cooked)
- Make ready 1 C marinara sauce
- Get 1 C mozzarella cheese
- Get 1/4 C grated parmesean cheese
A note about chicken tenders: Frozen chicken tenders come in many different sizes. Chicken tenders are usually breaded and fried or baked, but this version is much lighter. These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic. Looking for some heartfelt, slurp-worthy dish to put together this evening?
Steps to make Chicken Tenders Marinara:
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,
Try this: Spaghetti with Chicken Marinara Sauce. Crispy chicken, marinara sauce, penne pasta, and cheese come together in this easy to make dish! While the chicken becomes fall-apart tender, briny capers, crushed red pepper, and garlic infuse the. Download Chicken marinara stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Crispy, savory Parmesan and panko crusted chicken tenders are delicious on their own or great for topping with marinara sauce to make chicken Parmigiano.
So that is going to wrap this up with this special food chicken tenders marinara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
