Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)
Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic pork machaca (tender pulled mexican pork tacos). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life. They’re fine and they look fantastic.

This is used to make burritos, tacos, or even a Mexican style pot roast. Although it makes a lot, it freezes well; and Serve with hot tortillas and a salad for a complete meal. Can also be made as beef machaca by using bottom (outside) round, chuck, or brisket; replace chicken bouillon powder with beef.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Take ● For The Garlic Pork Machaca
  2. Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
  3. Take 20 Cloves Fresh Garlic [left whole]
  4. Make ready 3 EX LG Jalapeños [stems removed but left whole]
  5. Get 1 Medium Purple Onion [chopped + reserves]
  6. Make ready 4 (14 oz) Cans Beef Broth
  7. Prepare 1 (28 oz) Can Diced Red Tomatoes
  8. Take 1 (4 oz) Can Green Chilies
  9. Prepare 1/2 tsp Mexican Oregeno
  10. Take 1 Cup Mexican Beer [Modelo or Tecate]
  11. Prepare 1 tbsp Ground Cumin
  12. Prepare 2 tbsp Dried Cilantro Leaves
  13. Take 2 Bay Leaves
  14. Make ready to taste Fresh Ground Black Pepper & Salt
  15. Prepare ● For The Additions & Garnishments
  16. Make ready Your Favorite Red Salsa for serving
  17. Prepare as needed Fresh Cilantro Leaves
  18. Prepare as needed Fresh Cabbage [thin sliced]
  19. Make ready as needed Fresh Radishes [thin sliced]
  20. Prepare as needed Purple Onions [minced]
  21. Get as needed Jalapeños [minced]
  22. Take as needed Fresh Tomatoes [chopped]
  23. Take as needed Lime Wedges
  24. Get as needed Fresh Flour Tortillas [6"]

See my post HERE for full instructions on making Mexican Shredded Pork in the Crock Pot. I love to make a huge batch of this and freeze some so that I can have easy pork tacos on a. If you've landed here today, you're in for an insanely mouthwatering treat. We're talking about a game-changing, epic There's good reason we keep coming back to this particular pork carnitas recipe: it consistently makes the best, most crispy + tender carnitas tacos ever. · Carnitas Tacos (pulled pork tacos) are THE BEST ever.

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):
  1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
  2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
  3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
  4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
  5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
  6. Shreaded pork with pureed vegetable sauce.
  7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

The slow cooker Mexican pork is unbelievably tender and flavorful. · Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively. When it comes to tacos, Pork Carnitas Tacos are the best of the best. When I was in Mexico last year, much research was done to hunt down the BEST carnitas joints that the locals haunt! Juicy, tender pulled pork with the all important golden crunchy bits. Here's a nice little close up of the Pork Carnitas.

So that is going to wrap it up with this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!