Pat Slovacek's Cabbage Roll Soup FUSF
Pat Slovacek's Cabbage Roll Soup FUSF

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pat slovacek's cabbage roll soup fusf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you!

Pat Slovacek's Cabbage Roll Soup FUSF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pat Slovacek's Cabbage Roll Soup FUSF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Take 1 lb Italian sausage
  2. Get 2 tsp olive oil
  3. Get 4 cups cabbage, coarsely chopped
  4. Prepare 1 large onion, diced
  5. Make ready 2 large carrots, peeled, quartered, sliced
  6. Make ready 1/2 cup orzo
  7. Make ready 3 tbsp brown sugar
  8. Get 2 tbsp fresh parsley, chopped
  9. Get 1 bay leaf
  10. Get 4 cups beef broth
  11. Take (3) 8 oz. cans tomato sauce

Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long! So. is this actually unstuffed cabbage roll soup, I wonder?

Steps to make Pat Slovacek's Cabbage Roll Soup FUSF:
  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
  5. Add a dash of fresh parsley and serve.

Because technically nothing is stuffed here. It just has similar ingredients to Polish stuffed cabbage rolls. Cabbage Roll Soup is my favorite way to enjoy cabbage rolls! Loads of cabbage, meat and rice in a flavorful tomato broth make the perfect comfort food! Cabbage roll soup. "I didn't have a head of cabbage, but I had a bag of cole slaw cut cabbage with carrots.

So that is going to wrap this up for this exceptional food pat slovacek's cabbage roll soup fusf recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!