Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fruit jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Fruit Jelly is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fruit Jelly is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fruit jelly using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Jelly:
- Take 10 gr jelly powder (1 pack)
- Prepare 5 gr Agar Agar powder
- Make ready 1300 ml water
- Get 250 gr sugar
- Make ready Fruits: strawberry, kiwi, mango, grape
- Make ready a little salt
- Make ready Vanilla powder
Toss in sugar to coat just before serving. Keep uncoated jellies, tightly covered with plastic wrap, in the refrigerator. Find fruit jelly stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Fruit Jelly:
- Prepare the jelly molds (I'm using molds with small and bite-size trays: very convenient)
- Rinse the fruits and dice.
- Mix the powder (jelly and Agar Agar) with sugar, stir evenly until mixed well together.
- Bring the water to the boil, slowly pour the powder mixture into the boiling water, while pouring, stir quickly to avoid clumping.
- When the liquid boils, use low heat, skim off any foam, add some salt to season and some vanilla powder to boost the taste. Turn off the heat.
- Ladle jelly liquid into molds and make sure to cover only 1/3 of each tray, sprinkle with diced fruits, when the fruits and jelly layer are slightly thickened, gently pour another layer of jelly over the first one.
- Wait until the jellies are cooled off and thickened then put them in the fridge. After 1-2 hours, the sweet, cool, crunchy and chewy jellies are ready to be served.
- A little note: For a decorative purpose, you can use cutters to cut jellies into flower or heart shaped pieces.
- I use the Vietnamese jelly fish brand jelly powder and Thai fish brand Agar Agar powder.
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