Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pat slovacek's cabbage roll soup fusf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pat Slovacek's Cabbage Roll Soup FUSF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pat Slovacek's Cabbage Roll Soup FUSF is something that I have loved my entire life. They’re fine and they look fantastic.
With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. Easy recipe for cabbage roll soup with ground beef, veggies, and rice. If you love cabbage rolls, but don't love all the work involved, this quick cooking cabbage roll soup is for you!
To get started with this particular recipe, we have to prepare a few ingredients. You can have pat slovacek's cabbage roll soup fusf using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Take 1 lb Italian sausage
- Make ready 2 tsp olive oil
- Get 4 cups cabbage, coarsely chopped
- Prepare 1 large onion, diced
- Take 2 large carrots, peeled, quartered, sliced
- Make ready 1/2 cup orzo
- Prepare 3 tbsp brown sugar
- Get 2 tbsp fresh parsley, chopped
- Get 1 bay leaf
- Take 4 cups beef broth
- Make ready (3) 8 oz. cans tomato sauce
Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight. This simple cabbage roll soup (stuffed cabbage soup) recipe is healthy, filling, and will keep you cozy all winter long! So. is this actually unstuffed cabbage roll soup, I wonder?
Instructions to make Pat Slovacek's Cabbage Roll Soup FUSF:
- Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper.
- Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes.
- Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined.
- Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf.
- Add a dash of fresh parsley and serve.
Because technically nothing is stuffed here. It just has similar ingredients to Polish stuffed cabbage rolls. Cabbage Roll Soup is my favorite way to enjoy cabbage rolls! Loads of cabbage, meat and rice in a flavorful tomato broth make the perfect comfort food! Cabbage roll soup. "I didn't have a head of cabbage, but I had a bag of cole slaw cut cabbage with carrots.
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