Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, king tender coconut brown rice sweet pongal. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
King tender coconut brown rice sweet pongal is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. King tender coconut brown rice sweet pongal is something which I’ve loved my entire life.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
To get started with this recipe, we have to prepare a few components. You can cook king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Prepare 1 cup Brown rice -
- Take Jaggery - 1 1/2 cup (depends)
- Make ready 2 cup King tender coconut juice (red tender coconut juice) -
- Make ready 3 spoon Ghee -
- Get 4 Cashews-
- Prepare 4 Dry grapes -
- Prepare 1/2 cup Coconut flower -
- Make ready pinch Caradom -
The moong lentils only need to be roasted till they become aromatic. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice. Strain the mixture in a sieve. Make Pongal special with these delicious recipes.
Instructions to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Pongal is one of the most significant Hindu festivals that are celebrated with full fanfare in South India, especially in Tamil Nadu. * In a separate pan, heat a tsp of ghee and roast cashews till they are golden brown in colour and then add raisins to it. Coconut milk, brown rice, coconut flakes, fresh ginger and cilantro are combined to create this simple side dish, perfect to accompany many Thai dishes. The photo above is the rice topped with the mango salsa from the Sweet and Fiery Pork. You can also make this with white rice, which is usually. finally, serve ven pongal/khara pongal with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.
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