Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wagyu tender steak. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Driven by dream to have a nice steakhouse for all of us. On this cook, I smoke up a Sirloin Flap Steak from Midland Meat Co. Wagyu Teres Major - Petit Tender steak. bővebben.
Wagyu tender steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wagyu tender steak is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Prepare Sea salt or tejakula or himalayan sea salt
- Make ready Parsley
- Make ready Rosemary
- Take Olive oil
- Get Sweet corn
- Prepare Spinach
- Take Garlic
- Take Steak sauce [I used jay's mushroom steak sauce]
- Take Unsalted butter
- Make ready Mushroom
The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. Hanging Tender of the Australian Wagyu beef. Even more marbling so even more flavor! Wagyu is a highly prized meat because it is incredibly tender and has a buttery soft flavour.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
You can find Wagyu beef served as steaks, Japanese Sukiyaki hot pots, yakitori skewers and even burgers. Also called the Butcher's Tenderloin, the Hanging Tender is known as the pillar of the diaphragm, hanging right below the kidneys of the animal. Our Wagyu Beef has an extensive marbling effect which is created by ribbons of fat that run through the meat. It's this high fat content which makes Wagyu Steak so succulent and tender. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES.
So that’s going to wrap it up with this exceptional food wagyu tender steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
