Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wagyu tender steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wagyu tender steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Wagyu tender steak is something which I’ve loved my entire life.
Driven by dream to have a nice steakhouse for all of us. On this cook, I smoke up a Sirloin Flap Steak from Midland Meat Co. Wagyu Teres Major - Petit Tender steak. bővebben.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu tender steak:
- Take 200 gram Wagyu tender
- Prepare Sea salt or tejakula or himalayan sea salt
- Take Parsley
- Make ready Rosemary
- Prepare Olive oil
- Get Sweet corn
- Take Spinach
- Get Garlic
- Prepare Steak sauce [I used jay's mushroom steak sauce]
- Get Unsalted butter
- Make ready Mushroom
The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. Hanging Tender of the Australian Wagyu beef. Even more marbling so even more flavor! Wagyu is a highly prized meat because it is incredibly tender and has a buttery soft flavour.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
You can find Wagyu beef served as steaks, Japanese Sukiyaki hot pots, yakitori skewers and even burgers. Also called the Butcher's Tenderloin, the Hanging Tender is known as the pillar of the diaphragm, hanging right below the kidneys of the animal. Our Wagyu Beef has an extensive marbling effect which is created by ribbons of fat that run through the meat. It's this high fat content which makes Wagyu Steak so succulent and tender. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES.
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