Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wagyu tender steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Driven by dream to have a nice steakhouse for all of us. On this cook, I smoke up a Sirloin Flap Steak from Midland Meat Co. Wagyu Teres Major - Petit Tender steak. bővebben.
Wagyu tender steak is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wagyu tender steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wagyu tender steak:
- Take 200 gram Wagyu tender
- Take Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Make ready Rosemary
- Prepare Olive oil
- Take Sweet corn
- Take Spinach
- Prepare Garlic
- Make ready Steak sauce [I used jay's mushroom steak sauce]
- Prepare Unsalted butter
- Get Mushroom
The snowflake-liked fat is evenly distributed and produces a non-greasy flavour. Hanging Tender of the Australian Wagyu beef. Even more marbling so even more flavor! Wagyu is a highly prized meat because it is incredibly tender and has a buttery soft flavour.
Steps to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
You can find Wagyu beef served as steaks, Japanese Sukiyaki hot pots, yakitori skewers and even burgers. Also called the Butcher's Tenderloin, the Hanging Tender is known as the pillar of the diaphragm, hanging right below the kidneys of the animal. Our Wagyu Beef has an extensive marbling effect which is created by ribbons of fat that run through the meat. It's this high fat content which makes Wagyu Steak so succulent and tender. Premium Japanese Wagyu Beef provided bySydneys very own Japanese Butcher, Kimio Osawa - OSAWA ENTERPRISES.
So that’s going to wrap this up with this exceptional food wagyu tender steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
