Easy Stuffed Pork Tenderloin
Easy Stuffed Pork Tenderloin

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy stuffed pork tenderloin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Stuffed Pork Tenderloin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Stuffed Pork Tenderloin is something which I have loved my entire life.

Rinse the pork and pat dry. FULL RECIPE BELOW Follow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. This easy stuffed pork tenderloin is the perfect solution.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy stuffed pork tenderloin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Pork Tenderloin:
  1. Take 1 packages stuffing mix, prepared per instructions
  2. Take 1 1/2 lb pork tenderloin
  3. Take 3 tbsp olive oil (divided 1 & 2)
  4. Make ready 1 tsp chicken seasoning (like McCormick Montreal Chicken)
  5. Prepare 1 medium white onion, chopped into large chunks
  6. Prepare 1 cup baby carrots

I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Learn how to cook pork tenderloin with no marinating required. A crowd pleasing pork tenderloin oven recipe with easy video tutorial.

Instructions to make Easy Stuffed Pork Tenderloin:
  1. Trim sinew from pork tenderloin (leave fat on for pan drippings). Starting at the fatter end about 1" from the end, insert sharp fillet knife and cut a deep slit down the centre lengthwise, BE CAREFUL not to cut all the way through to the other side, it needs to open like a book.
  2. Spoon about 3/4 to 1 cup of prepared stuffing into the middle, then fold pork closed, pushing the stuffing into the centre. Secure with kitchen string (or soaked toothpicks, but count how many you insert).
  3. Rub 1 tbsp olive oil on pork, sprinkle seasoning evenly to coat.
  4. In a well heated skillet, add remaining oil. Sear stuffed pork on all 4 sides, about 30sec-1min each side, this will seal the meat to help keep it moist. Place pork in roasting pan with chopped veggies.
  5. Roast in 425°F preheated oven for 35 - 40 min. Thermometer temp should read 155°.
  6. Remove from oven, cover tightly with foil and let stand 10 min. If used toothpicks, remove by pushing them through in the same direction they were inserted, dont pull them out in reverse to avoid splinters and be sure to remove all.
  7. Slice to desired thickness and serve with remaining stuffing, roasted pan veggies and other side dishes.

This succulent stuffed pork tenderloin is so easy to make, you'll add it to your regular rotation. Autumn And Pork: The Perfect Combo Since childhood, I've associated pork with fall. It's probably because there's great sales on pork during this season. Pork tenderloin is a very popular cut to prepare because it's very tender and quick to prepare. It's unfortunately also a cut that's pretty lean, which makes it easy to overcook.

So that is going to wrap this up with this exceptional food easy stuffed pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!