Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice with peppered goat meat and coleslaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried rice with peppered goat meat and coleslaw is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried rice with peppered goat meat and coleslaw is something which I’ve loved my entire life.
Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. Looking for a delicious and simple goat fried rice recipe? this video will teach you how to make goat fried rice.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice with peppered goat meat and coleslaw using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried rice with peppered goat meat and coleslaw:
- Get par boiled rice
- Prepare big bell peppers
- Take runner beans
- Make ready sweet corn
- Make ready carrots
- Get Cameroon pepper
- Get spring onions
- Make ready large onion bulb
- Get Low sodium soy sauce
- Make ready Oyster sauce
- Get kilo of goat meat
- Make ready atarodo
- Take Stock
- Get curry powder
- Take dried thyme
- Get rosemary
- Prepare salt
- Take dried ground turmeric
- Get sausages or 1/2 kilo of liver
- Get Mimosasplace Garlic-Ginger paste
This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before even starting to cook this dish.
Instructions to make Fried rice with peppered goat meat and coleslaw:
- Par boil the rice, preferably the previous day and store in the refrigerator.
- Chop the veggies and season with 1 stock cube and a pinch of salt. Keep in the refrigerator
- Wash and season the goat meat with 2 stock cubes,onions, a spoon of curry powder, a spoon of Mimosasplace Garlic-Ginger paste, thyme and a pinch of salt. Do not add water. Boil on low heat, the juices in the meat will boil the meat. Add half a cup of water when the juices dry up and steam till meat is cooked.
- Prepare coleslaw by grating cabbage, carrots, cucumbers and green bell peppper together. Mix with dressing of choice and keep in refrigerator.
- Put a clean pan on medium heat and pour in 4 spoons of vegetable oil. Allow to heat up then add onions, chopped sausages or chopped liver (cooked) and a spoon of Mimosasplace Garlic-Ginger paste. Stir till onions become transparent then add the chopped veggies and sweet corn. Add the Cameroon pepper, curry powder, turmeric, thyme and rosemary.
- Stir to combine then add the parboiled rice, soy sauce, oyster sauce and a spoon of meat stock. Stir properly, increase the heat to fry the rice. Taste for seasoning, adjust if necessary and set aside.
- For the peppered goat meat, blend the atarodo and onions together and set aside. Put a clean pan on medium heat and add some oil, chopped onions and the blended pepper mix. Season with curry and rosemary and allow to fry properly. Once the sauce is dry, add the cooked goatmeat and a spoon of the stock. Stir properly and taste for seasoning. Allow to simmer on low heat for 2 minutes to allow the sauce penetrate the meat properly. Turn off the heat and sprinkle on some chopped spring onions.
- Serve the fried rice with the delicious peppered goat meat and a side of coleslaw.
- Enjoy!
Asun is ready, serve warm or pair with fried plantain or jollof rice. Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! The sweetness of the goat meat lends itself very well to coconut milk, basil, dried chili pepper and ginger. And what about fried goat meat?
So that’s going to wrap this up with this special food fried rice with peppered goat meat and coleslaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
