Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack!
Mango bread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango bread is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango bread:
- Prepare 0.25 cup milk
- Make ready 1 cup wheat flour
- Take 1 cup maida or all purpose flour
- Prepare Optional almond flour + Ragi flour
- Make ready 1 mango puree
- Make ready 1 banana mashed
- Get 0.5 cup jaggery
- Make ready Saffron rinsed in milk
- Get Raisins and cashews
- Make ready Cinnamon powder
- Make ready Cardamom crushed
- Prepare 1 tsp vanilla extract
- Get 1 tsp baking powder
- Prepare 0.5 tsp baking soda
- Make ready Pinch salt
If you have lots of mangoes or even over ripe mangoes, don't put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips.
Steps to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Fruit Bread Dessert Bread Pita Bread Mango Tea Mango Cake Bread Recipes Cooking Recipes Cooking Kale Cooking Light. Best Mango Bread Recipe from Scratch The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. Learn how to make Mango Bread. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
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