Low carb celery–guacamole seasoning and fish marinade
Low carb celery–guacamole seasoning and fish marinade

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb celery–guacamole seasoning and fish marinade. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free carb counter and keto diet tracker for the low carb and ketogenic diet. Have a perfectly simple guacamole to scoop with low-carb celery. A little guacamole just makes life better.

Low carb celery–guacamole seasoning and fish marinade is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Low carb celery–guacamole seasoning and fish marinade is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb celery–guacamole seasoning and fish marinade using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low carb celery–guacamole seasoning and fish marinade:
  1. Make ready 6-8 celery sticks
  2. Take 1/4-1/3 cup onion
  3. Make ready 2 tbls herdez Verde taco sauce
  4. Take Handful fresh chopped cilantro
  5. Make ready 1/2 lime juiced
  6. Take 1/2 tbls tapatio hot sauce
  7. Get 1/2 tsp kosher salt
  8. Get 1/2 tsp Black pepper
  9. Get 1 pint Mason jar.. 16 oz

Crunchy on the outside, creamy on the inside… it's. Low in calories and carbohydrates, avocados are packed with fiber, potassium and folate. With their crunchy textures and subtle flavors, most vegetables tend to be perfect guacamole dippers. Or take a trip down memory lane and make ants on a log – just spread guacamole inside a celery stalk.

Instructions to make Low carb celery–guacamole seasoning and fish marinade:
  1. Box grate the celery and then chop with a chef knife. Put in bowl
  2. Add rest of ingredients and mix together
  3. Add a tablespoon or 2 water if needed put in Mason jar then refrigerate.
  4. For fish I season fish as normal salt, pepper and butter,spoon enough celery mixture to cover fish, cover and then refrigerate an hour or so..cook in foil with marinade….. For guacamole 2 big avacados mashed and mixed season good with salt then mix in 2-3 Tablespoons or to taste of the celery mixture and then stir it all together.

Grilled Skinless Chicken (Thighs or Breasts) with Asian Marina… Just whisk ingredients together then let chicken sit in marinade for an hour or more. I used to use prepared salad dressing to marinate chicken before I realized many dressings add cheaper oils like soybean oil. That's when I decided I better start making my own low carb chicken marinade for grilling. Season fish, then either bake or grill. I like to mix it with a little olive oil and spread over salmon filets, then bake it in the oven.

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