Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tandoori chaap. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, we will make Soya Chaap Tikka Recipe, in tandoori style without using tandoor or oven. This street style tandoori chaap sticks are easy to. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking.
Tandoori Chaap is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tandoori Chaap is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chaap using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chaap:
- Make ready 3-4 Soya chaap sticks
- Get 1 cup hung curd
- Get 3 tsp Gram flour(roasted)
- Make ready 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp Kasoori Methi
- Take 2 tsp Oil/butter
- Get 1/4 tsp pepper powder
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Prepare to taste Chaat Masala
Serve Tandoori Style Soya Chaap Curry. The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. Tandoori Soya Chaap Tikka - Chap Sticks Street Style Recipe - CookingShooking.
Steps to make Tandoori Chaap:
- Dip Chaap sticks in salted boiled water for 10 min.Let it get dry.Roast for 4-5 min.Then cut into pieces.Take hung curd in a bowl and mix roasted gram flour in it
- Mix Kashmiri red chilli powder,kasuri methi,pepper powder,turmeric powder,salt and oil.Mix well
- Mix everything together so that the marination sticks well with chaap chunks.
- Refrigerate it for atleast an hour.Now screw chaap chunks in scewers and place on baking tray.Keep these in a preheated oven and grill for 15 min at 200 degrees temperature.Check and turn other side and apply butter.Grill for another 10 minutes.
- Crispy chaap ready.Sprinkle chaat masala and serve hot.
Soya Malai Chaap is a dish which is most loved in The Nothern and many parts of Delhi. Tandoori Paneer Lavash Shots by Chef Sanjyot Keer #SavourTheFlavour. Tandoori Chicken Popcorn by Chef Sanjyot Keer. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven). At homes not all of us have tandoors.
So that’s going to wrap this up with this special food tandoori chaap recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
